Here at Sol Flower, we’re letting our minds wander to simpler, more innocent times while we’re cooped up at home. Picture this: beautiful spring days with your best friends from fourth grade by your side, playing in the park while your moms watch from a distance. You open your sack lunch (prepared with love) and stop in your tracks as your favorite snack reveals itself in all its glory: Ants on a Log. Life is good. Nothing can bring you down in this moment.
Flash forward to the present, and life as we know it isn’t quite so rosy. But that’s okay. Comforts of youth can still get you through, with an added adult touch that makes things even tastier. Plus, now that trips to the grocery store are kept at a minimum it’s time to get resourceful in the kitchen. That means simple meals and snacks that you can make with just a few ingredients you probably already have in stock at home.
This recipe for cannabis-infused Ants on a Log will reintroduce you to your favorite snack from a bygone era, and leave you feeling uplifted about the present and future.
Cherry Ants on a Log
Prep Time: 10 minutes
Yield: 1 serving
1 celery stalk, cut into 1 ½ inch sticks
2 tablespoons peanut butter
Good Things Coming Cherry 1:1 Fruit Jellies
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