Watching world events unfold from the comforts of your couch probably has you feeling like this:
Hope is on the horizon in 2021, and so is a snack you can wolf down by the handful. Chef Teresa Hansen’s Chile Lime Popcorn is popping off with whole Mango Chile Fruit Jellies for a sweet and zesty experience that would make movie theater butter bow down to its new flavor-blasting master.
This isn’t your microwavable guilty pleasure snack, either. Enjoy the heart-healthy benefits of avocado oil (one of the good fats), and the protein-packed power of crunchy cashews as they mix it up with chili powder and lime. And at 100mg each, the Jellies from Good Things Coming allow you to control your dose as you work your way through the bowl.
There’s more than one kernel of pleasure in this recipe. Get your popcorn ready!
Chile Lime Popcorn with Mango Fruit Jellies
Prep Time: 5 minutes
Yield: 2 servings; 1 Mango Chile Fruit Jelly = 10mg THC
1 ½ tablespoons avocado oil
¼ cup popcorn kernels
½ teaspoon chili powder
¼ teaspoon salt
zest of 1 lime
½ cup cashews
100mg Good Things Coming Mango Chile Fruit Jellies
- Melt oil in a medium pot over medium high heat.
- Once oil is hot, add corn kernels and cover. Continue to cook until kernels have
popped. Remove from heat, pour in a bowl.
- Season with salt, chile powder and lime zest.
- Add cashews and 2-4 Mango Chile Fruit Jellies depending on your tolerance.