Meet Moryah Hodshire, General Manager at Sol Flower Scottsdale

Moryah McLaughlin is always on the move. As a General Manager at Sol Flower Scottsdale Airpark, Moryah is responsible for making sure the day-to-day operation is running smoothly and inspiring staff to be at their best. When she’s not at work she can be found on the trails by day and, once it’s safe again, dancing at the country saloon by night.

DNA Genetics – Kosher Dawg

Kosher Dawg, a.k.a. Hebrew National, is a cross of JJ’s Stardawg and DNA’s multi-award-winning strain, Kosher Kush.

Do you know the true origin of 4/20?

Today is 4/20, also known as the high holy day of the cannabis calendar. In any normal year we’d see weed parties and backyard smokeouts aplenty, mixed in with peaceful protests from groups seeking to legalize marijuana in their state or nation.

Doing it for the love: Meet Kristopher Vest, Sol Flower logistics supervisor

Cannabis saved Kristopher Vest’s life, and that’s not an exaggeration. Now he’s paying it forward while working in his dream career as delivery operations and logistics supervisor with Sol Flower’s new cannabis delivery service. Get to know one of Sol Flower’s most enthusiastic employees through a candid and heartfelt conversation that touches on his family’s newspaper biz, overcoming trauma, truly loving what you do and embracing life to the fullest.

Edibles 101: Educate Before You Medicate

Who’s hungry? If you’ve ever salivated over the variety of delicious options available on marijuana-infused menus these days, you might be considering edibles for your next medicated meal. Before you go scarfing down cannabis cookies or dousing your chicken wings in spicy Pot Sauce, make sure you know what you’re putting into your body and how it might affect you.

Enjoy The Show With This Made-From-Scratch Infused Popcorn Snack

Hope is on the horizon in 2021, and so is a snack you can wolf down by the handful. Chef Teresa Hansen’s Chile Lime Popcorn is popping off with whole Mango Chile Fruit Jellies for a sweet and zesty experience that would make movie theater butter bow down to its new flavor-blasting master.