Nothing says summer than crisp, refreshing lemonade. Well, maybe triple-digit temperatures in May scream “SUMMER” pretty loudly too, but that’s why lemonade exists, right?

For legal reasons, we’re not allowed to say the name of the professional football championship game taking place this Sunday. But we can tell you that a great way to enjoy the action is by making yourself some infused guacamole, and putting it in, say, a super bowl. 

If it’s been awhile since you’ve tried our Sol Flower Cafe Signature Drinks, you could use a refresher. And nothing’s better to beat the sizzle of August temps than the fizzle of Cherry Limeade infused with Lemon-Lime CBD from Healing Resources.

Celebrate National Hot Fudge Sundae Day with Chef Teresa Hansen’s delicious RSO Hot Fudge Sundae. Enjoy this recipe any day that could use some extra sweetness.

What can you do with yuzu? Well, if you take the lead from Japan, where this citrus is especially popular, it turns out you can do quite a bit. Like bathe in it – yuzu juice in hot water works like bath salts to soothe the skin and calm the mind, and soaking in yuzu has been a Japanese custom since the 1700s.

Learn how to make this delicious recipe with superfood chia and the relaxing powers of THC. Get blissed out and create that breakfast feeling that lasts all day long.

Today is National Waffle Day! While Belgians get most of the credit for popularizing this classic item, it was actually an American named Cornelius Swarthout who patented the first waffle iron on this date in 1869, making a big impression with breakfast lovers everywhere.

If you were born on the 20th-century side of the millennium, you may be inclined to describe a particularly excellent piece of news, work of art, or noteworthy occurrence as “sweet.” Those who came of age side-by-side with TikTok and Soundcloud might opt for a different adjective in response to the same thing: “fire.”

Go with us on this one: the strawberry is the most famous fruit. Symbolically portrayed in art, literature and song for centuries, strawberries announce their presence with passionate flair. Fields, wine, blondes – all of these take on a new meaning with strawberries attached to them. Pop culture has figured out what nature already knew – it’s hard to resist a strawberry.

In honor of a St. Patrick’s Day like no other, we’re hoping good fortune and great health are with you this year. With that in mind, we’re sharing one of our favorite recipes for celebrating the holiday. Edibles like a delicious brownie from Good Things Coming help manage symptoms of anxiety, which is a sweet relief during times when you’re extra on edge. 

National French Toast Day falls just two days after Thanksgiving. Is this curious culinary timing the product of a fit of madness, or a stroke of genius? Either way you look at it, this holiday is not for the full of stomach, so here’s hoping you didn’t go back for that third slice of pumpkin pie after the rest of your family fell asleep.

Imagine the range of emotions that must’ve washed over the first person to find a pomegranate. From confusion upon first seeing it – is this an apple? An onion?, to disappointment after taking a bite of the skin, to shock after opening it, to complete and utter joy while eating each and every tart and delicious seed.