Sol Flower Blog

Category: cooking-recipes

Cannabis Dispensary located in Arizona

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cooking-recipes

This Game Day Guac Recipe Is, In a Word, Superb

For legal reasons, we’re not allowed to say the name of the professional football championship game taking place this Sunday. But we can tell you that a great way to enjoy the action is by making yourself some infused guacamole, and putting it in, say, a super bowl. 

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Yuzu Granola Bars are begging to get baked

What can you do with yuzu? Well, if you take the lead from Japan, where this citrus is especially popular, it turns out you can do quite a bit. Like bathe in it – yuzu juice in hot water works like bath salts to soothe the skin and calm the mind, and soaking in yuzu has been a Japanese custom since the 1700s.

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Taste the love with our CBD Strawberry Daiquiri

Go with us on this one: the strawberry is the most famous fruit. Symbolically portrayed in art, literature and song for centuries, strawberries announce their presence with passionate flair. Fields, wine, blondes – all of these take on a new meaning with strawberries attached to them. Pop culture has figured out what nature already knew – it’s hard to resist a strawberry.

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Pot of Gold: An Irish-inspired infused milkshake recipe 

In honor of a St. Patrick’s Day like no other, we’re hoping good fortune and great health are with you this year. With that in mind, we’re sharing one of our favorite recipes for celebrating the holiday. Edibles like a delicious brownie from Good Things Coming help manage symptoms of anxiety, which is a sweet relief during times when you’re extra on edge. 

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Return to your food coma with this dab-infused French Toast recipe

National French Toast Day falls just two days after Thanksgiving. Is this curious culinary timing the product of a fit of madness, or a stroke of genius? Either way you look at it, this holiday is not for the full of stomach, so here’s hoping you didn’t go back for that third slice of pumpkin pie after the rest of your family fell asleep.

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Seed into the future with this infused Pomegranate Salsa recipe

Imagine the range of emotions that must’ve washed over the first person to find a pomegranate. From confusion upon first seeing it – is this an apple? An onion?, to disappointment after taking a bite of the skin, to shock after opening it, to complete and utter joy while eating each and every tart and delicious seed.

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