Imagine the range of emotions that must’ve washed over the first person to find a pomegranate. From confusion upon first seeing it – is this an apple? An onion?, to disappointment after taking a bite of the skin, to shock after opening it, to complete and utter joy while eating each and every tart and delicious seed.

We’re all about giving you a warm and fuzzy holiday season, so our expert infusers have been hard at work developing the next great innovation in medicated comfort. While we couldn’t quite figure out how to get cannabis into blankets, slippers or snuggies (maybe next year!), we did come up with the next best thing: Hot Cocoa infused with 4:1 CBD|THC tincture!

We can get so caught up in the modern trappings of life that we forget about the simple pleasures, the things that once filled us with so much joy. How have we gotten away from that form of pure happiness, and how can we reconnect with it? The answer is simply, really: make yourself a cup of hot chocolate. Duh.

A gentle afternoon rainstorm. Putting on freshly laundered socks. Cat memes. Some things in life just cannot be improved upon. Ice cream was once on this very short list, too – but no longer. We found a way to make it better. Sure, sprinkles tried. Those fudge shells that harden on impact had a nice run. But no cone topper has ever made us feel closer to the deities of dessert than sauce made from Good Things Coming Very Cherry Fruit Jellies.

If you like getting caught in the rain, making love at midnight, and you’re not that into yoga, chances are you might also enjoy pina coladas. While this theory hasn’t been tested outside of karaoke night, we think it’s pretty solid. Even if that description doesn’t fit you, you can still escape with our latest Sol Flower Cafe Signature Drink recipe, the oh-so-tantalizing CBD Pina Colada.

The edible muffin is the OG of infused baked goods. Medicators looking for a tasty way to get mellow have taken to the humble muffin from top down for decades, likely owing to its unique crumbly/pillowy texture ratio. If you’ve been following along with our recipe posts, however, you know we’re not just gonna give you the expected confection and call it a day.

Charcuterie. What a fun word. Seriously, say it out loud a few times: char – cute – ur – ee. The sound really dances on the tongue, just like the cheese and crackers that pair so well on its plates. Thanks to Chef Teresa Hansen, you can give your appetizer board a medicated upgrade with this fruit jelly goat cheese recipe.

If you’re anything like us, you’ve tried to keep your forays into the outside world limited to only the most essential trips. That means when you’re in the grocery store, there’s simply no time to linger in the dessert aisle and take in the sights and smells of bakery-crafted cookies (not like you could smell them anyway with that mask on).

Here at Sol Flower, we’re letting our minds wander to simpler, more innocent times while we’re cooped up at home.

We may not agree on much as a nation these days, but Americans all come together on one key point: ice cream rips. In cones, cups or straight out of the carton like a lactose fiend, ice cream is a national delight enjoyed by 90% of the population. The existence of National Ice Cream Day on July 19 only further supports our collective embrace of this most chill dessert.

Yeah Taco Tuesday is nice but have you tried National Taco Day?? The annual exaltation of all things tortilla shreds its celebratory cheese on us today, reminding a weary nation that all things are possible through warm corn shells.

Culinary wizard Chef Teresa Hansen creates a twist on a watermelon agua fresca infused with CBD Tincture. Try this refreshing mocktail and start relaxing.